Description: Very similar to a Caffé Latte but with out the milk froth and chocolate powder and served in a traditional coffee cup.

How to:

1. Firmly tamper 7 grams of ground coffee.


2. The pour/extraction should take about 15-20 seconds and should be about 1/3 of the cup.


3. Add 2/3 fresh hot milk.


4. Serve in a cup or glass.