Description: 

This is probably the most popular coffee style to date. The cappuccino is made up of 1/3 coffee, 1/3 fresh hot milk and 1/3 milk froth and topped with chocolate powder - sounds like a formula for
success.

How to:

1. Firmly tamper 7 grams of ground coffee.


2. The pour/extraction should take about 15-20 seconds and should be about 1/3 of the
   cup.


3. Add 1/3 fresh hot milk.


4. Add 1/3 milk froth, which can sit higher than the rim of the cup.


5. Garnish with a sprinkle of chocolate powder.


6. Serve in a cup or glass.